Your recipes simply amaze me! Hi Dana! Thanks for the recipe! I just use the vegan parmesan for serving! What a great recipe! Love the photos and video! The vegan Mac and Cheese was great! Thank you for giving me new found confidence in the kitchen! Even our three year old — thanks a million! Great recipe! Roast several heads as described, cool, re-wrap in the foil, then place them in a freezer bag, and freeze.
I keep roasted garlic on hand in my deep freeze all winter long. To use, just thaw on counter and squeeze garlic paste as you do with freshly-roasted garlic. So going to cook this for the boyfriend and myself this weekend: This is sooo good!! Just made these for dinner—I was craving some comfort food. This dish is fantastic!! Thank you so much for this recipe! So great! The roasted garlic adds a great savoriness to the Mac. Other vegan Mac and cheese can be bland or a bit off. This one is the best yet!
All hail nutritional yeast: You could try rice milk… I use it in all kinds of starch based recipes! Sometimes it can be a bit more watery, so compensate with the flour or thickener. Good luck! Made this recipe, using the microwave. Added 1 tsp. Dijon mustard.
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This was the best, cheesiest Mac and Cheese I have tasted since going vegan. Thank you! I made this tonight and honestly it is amazing. I used arrowroot starch because I had it on hand and the recommended amounts of that and almond milk made the consistency and taste almost exactly like cheese sauce! Great recipe. So amazing. All your pasta recipes turn out beautifully but I think the roasted garlic just took the sauce to a whole new level, and then broiling it with the breadcrumbs and nutritional yeast… Amazing.
Also I loved the video tutorial as well. Keep working your magic, Dana. Thank you so much for sharing this recipe! Cheezy and garlicky and just plain awesome! It took no time to make, and wow, I am one happy camper. I made this tonight for dinner! Thanks for the recipe. The roasted garlic was a brilliant idea! This recipe does look promising. Soooo delicious and creamy. The panko was a perfect finishing touch. You have the best tasting vegan recipes. I did omit the roasted garlic because I was afraid it would be too garlicy?
Anyone have feedback on that? PS, I love the videos! Make it. And we all loved it and had a second helping! Wow, that looks amazing!! Another amazing pasta recipe. My kids have declared it to be their favourite macaroni recipe ever. I made this last night and it is SO good! I was actually spooning the sauce from pan to mouth for a few minutes, so that should indicate that it is pretty damn good: Thank you.
Hubby loved it. I loved the video, because it helped me with the difficult step. I omitted the roasted garlic. And just placed the mac n cheese in small individual sized bowls which fit into the toaster oven. I found your site a few months ago and your vegan parmesan and pesto have been life changers for us. Such simple and delish recipes that when I thought of attempting vegan mac n cheese I knew your site was the first place I wanted to look. As a dairy-free family, my kids long for mac-n-cheese like this to hit the dinner table.
I shall try this tonight and expect high reviews from the fam. Thanks for saving dinner! I made this a few weeks ago. What a wonderfully creamy sauce!
It was delicious. Thank you for this recipe. Made this for dinner and was blown away by how good it was! Left the vegan parmesan out and it was still amazing. I was so looking forward it too! I followed the recipe exactly but found it unbalanced — way too sweet. I double checked my almond milk and it was unsweetened.
In my defense, this is something new and the vanilla is written in TINY font, otherwise same colors on the packaging. I am sorry!!!
Now this is my type of Mac and cheese, vegan and healthy. Thanks Dana your recipes never dissapoint me I'm glad I could finally find a healthy Mac and cheese recipe! Xx I will continue making your recipes, they are amazing! So I made this tonight and half way through I realized that my almond milk was not unsweetened. That being said, it was still so good. Totally delish and I will make this again with unsweetened almond milk.
Thanks so much for sharing! This suited mine and my husbands tastes, but did not please the person I had made it for: That is not it. I am not sure if he would have liked it if he did. I used whole wheat pasta because it was what I had. Mine turned more of a brown color instead of a vibrant yellow. I think a smidge of turmeric would help the color a bit, but I was worried it would alter the flavor.
I will keep searching for a vegan mac n cheese that picky kids will eat. Just made this and I love it! The bread crumbs are truly a game changer. Thanks for sharing!! Full of flavor and just overall delicious. Changed my life!!! Hey Dana — following you and your healthy, fresh, no fuss and quick culinary journeys from the southern tip of Africa — where Winter is stepping in! Love your cooking philosophy but try to limit carbs — what would you recommend as a.
Garlic Mac ‘n’ Cheese
Thank you so much for the wonderful recipes you share with us. All 3 of us took a few bites and went no further. This one is made with organic quinoa, walnuts, mushrooms and other veggies, and the nibble I had at Expo was very tasty. With their broad distribution, it should be much easier to find a gluten-free veggie burger in the future, and with any luck, restaurants will start making the switch to veggie burgers like these that we can all safely enjoy! I was excited to try these, but they were not sampling them when I went by the booth. As with their veggie burger, we should expect wide distribution, and they are probably worth a try for a meal-in-a-hurry, pack-in-your-lunch option.
Who knows, they could knock your socks off and be your new favorite GF thing! Bahama Rice Burger —. Until recently, there were few gluten-free veggie burgers on the market, and Bahama Burgers are quite different from the others. Read their allergen statement here. Kettle Cuisine —. I love the folks from Kettle: They are certified gluten-free by the GFCO and their ingredients are fresh and top-notch. There are a lot of options with Kettle, and all of them are pretty darn yum!
Pacific Natural Foods —.
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This well-known company has long been a great place to find ready-made and condensed gluten-free soups and broths their products are not certified gluten-free. Creamy Butternut Squash Soup has been in my repertoire for a while, making a yummy base for other whipped up soups and even casseroles again, dairy-free as well. I hear from lots of you who are interested in a base for casseroles like Green Bean Casserole at Thanksgiving.
Go Picnic —. A full lunch packed in a neat little box that is handy for school lunches or picnics, alike. Each component has its own allergen statement, so consult each meal for the information relevant to your needs. Sales and specials are always changing, so see what great deals they have by checking there before ordering.
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Garlic Mac 'n' Cheese
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